Canola Oil Cooking Oil

canola oil cooking oil

    cooking oil
  • Instead of coffee, Neelix pours Paris a steaming cup of cooking oil by mistake. (Waking Moments)

  • any of numerous vegetable oils used in cooking

  • Cooking oil is purified fat of plant origin, which is usually liquid at room temperature (saturated oils such as coconut and palm are more solid at room temperature than other oils).

  • canola oil: vegetable oil made from rapeseed; it is high in monounsaturated fatty acids

  • Canola is one of two cultivars of rapeseed or Brassica campestris (Brassica napus L. and B. campestris L.).

  • Oilseed rape of a variety developed in Canada and grown in North America. It yields a valuable culinary oil

  • In Irish mythology, Canola was the mythical inventor of the harp. After having an argument with her lover, she left his bed in the middle of the night to take a walk. She heard beautiful music and sat down, soon falling asleep.

Mango-Jalapeño-Chicken Salad in Cumin Tortilla Bowls

Mango-Jalapeño-Chicken Salad in Cumin Tortilla Bowls

1/2 cup cubed peeled mango*
2 tablespoons mango nectar (from 12.5-oz can)
2 tablespoons white wine vinegar
1 tablespoon fresh lime juice
1 tablespoon fresh orange juice
1 tablespoon honey
1/3 cup CRISCO® Pure Canola Oil
4 Old El Paso® flour tortillas for burritos (from 11-oz package)
1/2 teaspoon ground cumin
1/2 teaspoon salt
4 cups cubed cooked chicken breast
1 1/3 cups cubed peeled mango
1 tablespoon fresh lime juice
1 1/2 cups cubed peeled avocado (from 2 medium)
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped red onion
1/4 cup finely chopped seeded jalapeno chiles (2 medium)
1/4 cup chopped fresh cilantro
1 cup shredded iceberg lettuce
1/2 teaspoon salt

1. Heat oven to 400°F. Spray insides of 4 ovenproof 2-cup soup bowls with CRISCO® Original No-Stick Cooking Spray.** Set aside.
2. In food processor bowl with metal blade or blender, place all vinaigrette ingredients except oil. Cover; process until smooth. With food processor running, slowly pour oil through feed tube until mixture is thickened. Set aside.
3. Spray 1 side of each tortilla with CRISCO® Original No-Stick Cooking Spray. Sprinkle cumin and 1/2 teaspoon salt evenly over sprayed sides of tortillas. Press tortillas, seasoned sides up, in bowls. Place bowls in 15x10x1-inch pan. Bake 5 to 7 minutes or until edges are golden brown. Remove tortillas from bowls; place upside down on cooling rack. Cool completely.
4. In large bowl, mix chicken and 1 1/3 cups mango. In small bowl, mix 1 tablespoon lime juice and the avocado. Add avocado and remaining salad ingredients to chicken mixture; mix well. Add vinaigrette; mix well.
5. To serve, spoon chicken salad into tortilla bowls. (Bowls will be full.) Serve immediately.

*One large mango provides enough mango for both the vinaigrette and salad.

**Foil balls can be used instead of bowls. Cut 4 (25x12-inch) pieces of foil. Slightly crush each to make 4-inch ball; flatten slightly. Place on ungreased cookie sheet. Spray and season tortillas as directed; gently shape to fit over each foil ball, seasoned side toward foil. Bake as directed.

Windpower and biodiesel in Nordfriesland, Germany

Windpower and biodiesel in Nordfriesland, Germany

The bright yellow blossoms of the rapeseed plant stretch towards the horizon. An array of wind turbines churn in the distance as seen from the window of a NEG passenger train on the line from Niebull to the small harbor village of Dagebull.
Rapeseed (Brassica napus) is grown for the production of animal feed, "canola" cooking oil and more extensively in recent years for biodiesel fuel.
Germany supplies about 10% of the world's supply of rapeseed.
Sales of German biodiesel, made almost exclusively from rapeseed, stood at two billion litres (about 600 million US gallons) in 2006. This amount was sufficient to meet the average yearly consumption of well over 2,000,000 automobiles. In Germany biodiesel is sold at a lower price than fossil diesel fuel.
Wind power accounts for about 6% of Germany's electricity production.

canola oil cooking oil

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canola oil cooking oil

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